Antioxidant and Mineral Content of Pitaya Peel Extract obtained using Microwave Assisted Extraction (MAE)
نویسنده
چکیده
Article history: Received 19 August 2016 Accepted 10 December 2016 Published 31 December 2016
منابع مشابه
Microwave‐assisted extraction and ultrasound‐assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts
The peel of Gac fruit (Momordica cochinchinensis Spreng.) contains high levels of bioactive compounds, especially carotenoids which possess significant antioxidant capacities. However, the peel of Gac is regarded as a waste from the production of carotenoid-rich oil from Gac fruit. In this study, carotenoids of Gac peel were extracted by microwave-assisted extraction (MAE) and ultrasound-assist...
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